Open University of Applied Sciences

Tampere

Nutritional Care

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Finnish degree students can answer in Finnish if they wish. The instructions for assignments are in English.There's a lot of optionality in the tasks. This allows the student to progress in the course in accordance with their own goals. The virtual course in Moodle will be open 13.1.-15.12.2026. It is hoped that those who started in the spring semester will complete the course during the spring semester and those who started in the autumn semester will complete the course during the fall. Huom. Suomalaiset tutkinto-opiskelijat voivat vastata tehtäviin halutessaan suomeksi. Tehtävänannot ovat englanniksi. Tehtävissä on paljon valinnaisuutta. Tämä mahdollistaa sen, että opiskelija voi edetä kurssilla omien tavoitteidensa mukaisesti. Virtuaaliopintojakso Moodlessa on auki 13.1.-15.12.2026. On toivottavaa, että kevätlukukaudella aloittaneet saavat suorituksen valmiiksi kevätlukukauden aikana ja syyslukukaudella aloittaneet syksyn aikana.

Tasks are assessed mainly on a scale of 1-5 and part on an accepted/failed scale.

Course contents - Epidemiological background of special diets - Special diets in practice - Nutritional recommendations - Assessment of eating habits by various methods - Assessment of diet

Objective of course Students deepen their knowledge on special diets and their practical implementation. They are familiar with the products available, capable of selecting the correct foodstuffs for the diet. They know the nutritional recommendations. Students learn to asses their own and their clients diet.

excercises discussions virtual working There's a lot of optionality in the tasks. This allows the student to progress in the course in accordance with their own goals.

Nutritional Care

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Nutritional Care, 6 cr

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