Resto Lab
Resto Lab is a learning environment for students of hospitality management and a development partner for sustainable service business.
For students, we offer the opportunity to grow into a professional through practice. Learning takes place in teams and in various research, development and innovation projects together with enthusiastic coach-teachers and business partners. It is possible to practice your own entrepreneurship, for example, as a business activity for hospitality students.
For our partners, we offer design and innovation support as well as expertice in service business and a hands-on learning environment. Customer experience is our number one priority. We use the living lab method in our operations.
Resto Lab used to be known as Catering Studio.
FUSILLI project
Fostering the Urban Food System Transformation through Innovative Living Labs Implementation (FUSILLI)
With urbanisation and rapid population growth, global food demand is expected to double by 2050. Most of all food produced is consumed in cities, so their food systems need to be made more efficient and sustainable.
FUSILLI, a joint European project, supported participating cities and urban areas in the global challenges of food systems. Innovation and experimentation were at the heart of the project.
The active time of the project was 1.8.2020−31.12.2024.
This project has been funded from European Union’s Horizon 2020 research and innovation programme under the grant agreement No 101000717.
Contact information
Contact us
You can send a request for an offer or ask questions by e-mail: csmyynti.tamk [at] tuni.fi (csmyynti[dot]tamk[at]tuni[dot]fi)
Some of our products and services for sale can be purchased through our online store.
Arriving
We are located on TAMK's main campus in Tampere. The street address is Kuntokatu 3 and the room number G0-27. Our entrance is next to the main entrance on Kuntokatu, at the corner of the G building.
