
Latest publications
Examining consumer food waste through grocery retailers’ customer data: Segments and practical implications
Närvänen, E., Mesiranta, N., Saarijärvi, H. & Nevalainen, J., 26 Jan 2023, (E-pub ahead of print) In: INTERNATIONAL JOURNAL OF CONSUMER STUDIES.Research output: Contribution to journal › Article › Scientific › peer-review
Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate
Mesiranta, N., Närvänen, E. & Mattila, M., 2022, In: JOURNAL OF PUBLIC POLICY AND MARKETING. 41, 2, p. 144-161 18 p.Research output: Contribution to journal › Article › Scientific › peer-review
Somevaikuttajat edistävät kiertotalousmuodin uusia kulutuskäytänteitä
Mesiranta, N. & Luukkonen, R., 14 Dec 2022, In: Stipendiblogi, Liikesivistysrahasto.Research output: Contribution to journal › Other online publication › General public
Somevaikuttajat oppaina kestävässä pukeutumisessa
Luukkonen, R. & Mesiranta, N., 23 Nov 2022, In: Politiikasta.fi. 23.11.2022Research output: Contribution to journal › Article › General public
Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy
Närvänen, E., Mattila, M. & Mesiranta, N., 2021, In: Industrial Marketing Management. 93Research output: Contribution to journal › Article › Scientific › peer-review
Social Media Influencers Educating Consumers on Sustainable Fashion
Mesiranta, N., Närvänen, E., Luukkonen, R. & Kaivonen, I., 2021, Proceedings of the 52nd Annual Conference of the Association for Consumer Research (ACR 2021). Williams Bradford, T., Keinan, A. & Thomson, M. (eds.). Duluth, MN, p. 87-90 (Advances in Consumer Research; vol. 49).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review
Kohti kestävää kuluttamista: Materiaalitaju kuluttajien ja materiaalien aktiivisen suhteen hahmottajana
Research output: Contribution to journal › Article › Scientific › peer-review
Platform-based sustainable business models: reducing food waste in food services
Mattila, M., Mesiranta, N. & Heikkinen, A., 2020, In: International Journal of Entrepreneurship and Innovation Management. 24, 4/5, p. 249-265Research output: Contribution to journal › Article › Scientific › peer-review
Towards a circular economy in food consumption: Food waste reduction practices as ethical work
Lehtokunnas, T., Mattila, M., Närvänen, E. & Mesiranta, N., 2020, In: JOURNAL OF CONSUMER CULTURE. 22, 1Research output: Contribution to journal › Article › Scientific › peer-review
Consumer-Citizens as Leaders of Change : The Case of Food Waste
Närvänen, E., Mattila, M. & Mesiranta, N., 2019, Leading change in a complex world : transdisciplinary perspectives. Kangas, A. (ed.). Tampere, p. 263-280Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review