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Open University
Tampere University

PGH.308 Sustainable Food Systems and Food in Societies and Policies, 5 cr

Global aspect to food security and nutrition, sustainable food systems, food cultures, and food and nutrition policies.
Implementation period
24.8.2026–11.10.2026
Registration period
5.8.2026 at 8.00 - 18.8.2026 at 23.59
Modes of study
Contact teaching
Fees
150 €
Study level
Advanced studies
Study fields
Health and Welfare
Language of instruction
English
City
Tampere
Grading scale
General scale, 0-5

Course completion at Open University

The course will be held during the autumn semester of 2026. The course must be completed on campus (in person)

Lectures, group work, reading and learning diary. Lectures are not recorded.

Required prior knowledge

Mandatory prerequisites: Bachelor's degree conferred by a university or a university of applied sciences. Please ensure that you have completed the required prerequisites before registering! By registering, you agree to comply with the requirements and, upon request, you can present a transcript of records showing the completion of the required prerequisites.

Implementations and registration

No implementations.

Course objectives

More information about studying at the Open University

Read more about registration instructions

Open University webpage

Do you already study at Open University? Check out the Studying at Open University – guidelines.

Contact us

Do you need advice about applying or planning your studies?
Do not hesitate to contact us by email open.studies.tau@tuni.fi or by phone +358 294 520 881.

Check the schedules and contact details for telephone and in-person guidance.