In some teams, second-year service business restaurant management students have worked with exchange students, VETO students and Sosionomi (YAMK) students to innovate new service solutions in the spirit of social and ecological responsibility and equality, responding to genuine assignments.
In spring 2025, collaboration has been made with the Kaikukortti/Kulttuuria kaikkeile organization and the City of Tampere, the KIERTO waste food restaurant, the Children's Cultural Center Rulla, The Wellbeing Services County of Pirkanmaa, Sokos Hotel Ilves, Nurinperin Fest, the Experience and Gratitude Tour targeting private care homes, and the student-oriented SBSC sales and consulting service.
At the event, student teams will present the results of their innovation projects with sales pitches and materials.
Welcome to join us for a challenge, discussion and networking!
Coffee service ☕️
Organiser
Degree Programme in Hospitality Management, Faculty of Business and Media; Mika Kylänen & Sanna Luoto, coaches of the student teams
Further information
Sanna Luoto, sanna.luoto@tuni.fi