Photo: EU co-funded
The AARRE project strengthens the competitiveness and sustainable renewal of Seinäjoki’s food ecosystem by developing expertise in intangible value creation. The project supports business growth and internationalisation, and builds a shared, distinctive food narrative as part of regional and national innovation activity.
Funding source
European Regional Development Fund (ERDF), City of Seinäjoki
Partners
University of Turku, University of Helsinki
Contact persons
Kalle Tuomi
Doctoral ResearcherFaculty of Management and Business
Tampere University
phone number+358504785549
Seinäjoki
Kalle TuomiImage at the top of the page created with ChatGPT 5.3