Bioorganic Chemistry, 5 op

Ydinsisältö

• Carbohydrates
• Amino acids, peptides and proteins
• Nucleic acids; DNA and RNA
• Peptide coupling
• Lipids

Täydentävä tietämys

• Classification and nomenclature; reactions of monosaccharides, disaccharides and oligosaccharides
• Structure, properties and reactivity of amino acids, peptides and proteins
• Nucleic Acids: DNA replication, transcription and translation
• Lipids: classification and properties
• Preparation and characterization of dipeptides; structure elucidation by spectroscopy means; peptide coupling reagents; writing reports in concise manner

Erityistietämys

• Anomeric effect; artificial sweeteners
• Proteins digestion; secondary, tertiary and quaternary structures of proteins
• Enantio-differentiation; deracemizations; kinetic resolutions
• Nucleosides protecting groups; therapeutic agents