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CItrus waste ReCycLing for added value products (CIRCLE)

Tampereen yliopisto
1.9.2021–31.8.2024
KärkialueTekniikka

CIRCLE focuses in establishing a zero-waste concept from citrus processing waste: life cycle assessment, pectin extraction and bacterial cellulose production from waste fractions and evaluate the environmental, economic and social impacts of the activities developed during the project.

Rahoituslähde

Fondazione Cariplo

Yhteistyötahot

University of Milan, Department of Chemical Sciences and Materials Technologies of the National Research Council, University of Catania