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CItrus waste ReCycLing for added value products (CIRCLE)

Tampere University
Duration of project1.9.2021–31.8.2024
Area of focusTechnology

CIRCLE focuses in establishing a zero-waste concept from citrus processing waste: life cycle assessment, pectin extraction and bacterial cellulose production from waste fractions and evaluate the environmental, economic and social impacts of the activities developed during the project.

Funding source

Fondazione Cariplo

Co-operators

University of Milan, Department of Chemical Sciences and Materials Technologies of the National Research Council, University of Catania